Shuchita Jha

Shuchita is a journalist with over 10 years of experience. Her work, in multimedia format, focuses on the interconnectedness of the environment, climate change, energy transition, and human rights. She is an accredited Solutions Journalism trainer.

Climate change makes potato farming more difficult in the Himalayan region Members Public

Local potato dishes like rilduk and aloo roti are popular among trekkers who pass through the Namche Bazaar of Nepal before setting out for the Everest Base Camp. While the hardy and versatile potato has provided the mountain communities with year-round nutrition, it is becoming harder to grow due to

Shuchita Jha

Scaling Everest gets riskier due to climate change Members Public

Risks for climbers who wish to scale Everest are growing as climate change is reshaping Everest, melting glaciers, creating unstable terrain, and threatening the iconic Khumbu Glacier. Overcrowding at Base Camp is worsening the crisis, accelerating glacier retreat and impacting the fragile Himalayan ecosystem. These glaciers are lifelines for millions

Shuchita Jha

Concrete Forests in the Ocean Members Public

Coral reefs, the "rainforests of the sea," support 25% of marine life but face grave threats like rising sea temperatures, ocean acidification, and human activities. These dangers lead to coral bleaching and the loss of vibrant ecosystems. But artificial reefs—human-made structures like concrete reef balls designed to

Shuchita Jha

Livelihood of cardamom farmers of Kerala at risk due to climate change Members Public

As rising temperatures impact cardamom cultivation in Kerala, over 20,000 farmers face an uncertain future, threatening both livelihoods and exports. The beloved spice that Indians use in various curries as well as desert is also a lucrative crop for farmers of the region but as extreme heat and erratic

Shuchita Jha