Livelihood of cardamom farmers of Kerala at risk due to climate change

Shuchita Jha

As rising temperatures impact cardamom cultivation in Kerala, over 20,000 farmers face an uncertain future, threatening both livelihoods and exports.

The beloved spice that Indians use in various curries as well as desert is also a lucrative crop for farmers of the region but as extreme heat and erratic rainfall destroys crops, these farmers suffer great losses.

Shuchita Jha

Shuchita is a journalist with over 10 years of experience. Her work, in multimedia format, focuses on the interconnectedness of the environment, climate change, energy transition, and human rights. She is an accredited Solutions Journalism trainer.